Hot Spiced Tea - cooking recipe

Ingredients

6 c. water
1 tsp. whole cloves
1 (1-inch) stick cinnamon
2 1/2 Tbsp. black tea
3/4 c. orange juice
2 Tbsp. lemon juice
1/2 c. sugar

Preparation

Place water in a saucepan.
Add cloves and cinnamon.
Bring to a boil.
Remove from heat.
Add the tea at once; stir to distribute and immerse leaves.
Cover and steep 5 minutes. Strain.
While tea steeps, heat orange and lemon juices, with sugar added, to a boil.
Stir into the hot tea and serve at once in teacups.
Makes 7 or 8 servings.