Hot Spiced Tea - cooking recipe

Ingredients

1 1/2 gal. hot water (not boiling)
1 1/2 c. sugar
12 oz. frozen lemonade
12 oz. frozen orange juice
6 oz. pineapple juice, frozen or canned
1 tsp. whole cloves
2 cinnamon sticks
6 to 8 tea bags or 3 to 4 family size tea bags

Preparation

Put cloves and cinnamon in cloth bag.
Drop into hot water, sugar and juices.
Simmer 15 minutes.
Add tea bags (number depends on desired strength).
Simmer 5 minutes longer.
Store in refrigerator and reheat as needed.
Never boil.