Hot Spiced Tea - cooking recipe

Ingredients

10 tea bags
2 c. sugar
2 oranges
2 lemons
10 cloves
1 tsp. allspice
2 1/2 qt. water

Preparation

Bring water
to
a
boil in a large pot and remove from heat. Add
tea bags and let stand for 5 minutes.
Then remove tea
bags. Squeeze
oranges
and lemons (save rinds).
Return tea to heat and add sugar, lemon rinds and cloves in a cheesecloth bag
and add
to
tea.
Simmer
for
about
10 minutes. Remove cheesecloth bag and discard.
Serve hot.