Hot Spiced Tea - cooking recipe

Ingredients

4 c. water
3 tea bags (Lipton)
1 large (1/2 gal.) apple juice or cider
1 large (12 oz.) orange juice concentrate
1 small (6 oz.) lemonade concentrate
1 large can pineapple juice
6 to 12 whole cloves
3 sticks cinnamon
water to taste

Preparation

Boil the water and remove from the heat.
Add tea bags and let steep for 15 minutes.
Remove tea bags. Add juices to the tea base.
Heat all the ingredients until piping hot, but do not boil. Add water to taste as the juices and tea base are heating.
The longer you heat this, the better.
Add amounts of juice to your personal taste. Other juices can be substituted from any canned fruit.
Leftover spiced tea can be refrigerated and re-warmed for at least a week.