Cut the wings in half at the joint.<
t about 400 degrees. Toss wings in a few tablespoons of
Heat the shortening to 350\u00b0F in a deep fryer or cast iron pot.
There should be enough shortening to cover wings completely.
Dredge the wings in the flour mixture and drop into heated shortening.
Cook 10-12 minutes.
When cooked, remove wings and drain.
Mix honey, mustard and hot sauce together.
Toss the wings in the hot sauce recipe.
Serve immediately with ranch dip dressing.
Cut chicken wings at joints.
Deep fry chicken for about 5 minutes.
Remove from oil and drain.
Immediately, coat chicken in the following ingredients which are combined in a bowl: hot sauce, lemon juice, and butter.
In a serving dish, combine sour cream, dill, and parsley for dipping.
Place wings on a platter with dipping sauce beside it.
rill for medium heat and lightly oil grate.
Wash the wings
s ready for frying, use tongs to coat wings in flour
In medium sauce pan melt butter and add rest of the ingredients, simmer on med to low heat while preparing the wings. Stirring often.
If you like crispy wings, deep fry as directed on package.
Or you can bake them in oven at 375 degrees for 1/2 hr (Skin side up) Drain grease, turn wings over, baste with some of the sauce. Bake for 15 minutes. Turn wings over again, baste with sauce, bake an additional 15 minutes.
Place wings in bowl and pour sauce over them and enjoy!
We always serve with celery and bleu cheese dressing.
chili sauce, barbeque sauce, dry mustard and hot sauce and cook, stirring occasionally for 2
Melt butter and mix with red hot sauce.
Cook wings in oven at 325\u00b0 for 1 hour.
After hour is up, pour sauce mixture over wings. Turn oven up to 425\u00b0 and cook for 1 more hour.
Serve hot with Blue cheese salad dressing for dipping.
Defrost chicken wings, soak overnight in hot peppers and juice.
Bake at 350\u00b0 in aluminum pan for 40 minutes.
Remove from pan.
Heat and melt margarine and entire bottle of hot sauce. Pour over wings and put in broiler for 10 minutes until crispy brown.
Serve with Blue cheese or Ranch dressing.
Melt butter in a pan, add hot sauce and vinegar.
Pour hot sauce mixture over chicken wings and mix well to coat.
Fry chicken wings until done.
In a saucepan, melt butter. Pour in hot sauce and other ingredients and simmer for about 7 minutes.
Mix wings and hot sauce.
Allow wings to soak in hot sauce as long as desired.
and wings in the Dutch oven, pour the wing sauce over them
ell coated.
Fry the wings in the oil (about 10
Preheat oven to 425\u00b0 F (220\u00b0 C). Cut the tips off the chicken wings; cut wings in half at the joint. In a large bowl, combine the dry ingredients; stir in wings.
On a baking pan, arrange wings in a single layer. Bake 50 minutes or until thoroughly cooked. Broil if desired for extra crispness.
In a large bowl, blend Carb Options Ranch Dressing and hot sauce. Toss cooked wings in sauce until evenly coated and serve.
Whisk the dressing and the one cup Frank's hot sauce together in a small bowl.
Add to chicken wings and marinate about 30 minutes to an hour while grill is heating up.
Spray cooking area on grill with cooking spray.
Add wings to hot grill. Watch closely as they do tend to burn quickly.
Grill for about 25-30 minutes.
It's ok to turn frequently to prevent burning.
ips; discard. Separate wings at joint.
Place wings in a single
Deep fry wings at 400\u00b0 (high) for 12 minutes or until completely cooked and crispy, then drain.
Pour melted butter or margarine over wings in a large bowl or pan, coating them.
Then pour the hot sauce over the wings, again thoroughly coating the wings.
(If cooking a larger amount or using a smaller deep fryer, cooked wings may be kept warm in oven at low temperature until others are ready.)
Finally, sit back.
Enjoy and have a fire extinguisher nearby, if desired.
Deep fry chicken wings until crispy, 7 to 10 minutes.
Melt butter and hot sauce.
Place wings in sauce.
Simmer 5 to 10 minutes; serve hot.
Split wings at each joint and discard tips.
Broil 3 to 5 inches from heat until brown, turning as you need to.
Preheat oven to 350\u00b0.
Place wings in baking pan.
Mix melted butter and hot sauce; pour over wings.
Bake 30 to 40 minutes, basting often. Makes 4 servings.