Buffalo Wings - cooking recipe

Ingredients

12 to 15 chicken wings
1/2 c. margarine, melted
1/4 c. hot sauce

Preparation

Split wings at each joint and discard tips.
Broil 3 to 5 inches from heat until brown, turning as you need to.
Preheat oven to 350\u00b0.
Place wings in baking pan.
Mix melted butter and hot sauce; pour over wings.
Bake 30 to 40 minutes, basting often. Makes 4 servings.