Hot Wings - cooking recipe

Ingredients

1 pkg. chicken wings
1/4 stick butter
1 bottle Louisiana hot sauce
dash of salt, pepper, garlic salt and Accent

Preparation

Fry chicken wings until done.
In a saucepan, melt butter. Pour in hot sauce and other ingredients and simmer for about 7 minutes.
Mix wings and hot sauce.
Allow wings to soak in hot sauce as long as desired.