Spicy Hot Wings - cooking recipe

Ingredients

3 lb. chicken wings
2 sticks margarine
1 bottle Louisiana hot sauce
1 (6 oz.) jar hot peppers

Preparation

Defrost chicken wings, soak overnight in hot peppers and juice.
Bake at 350\u00b0 in aluminum pan for 40 minutes.
Remove from pan.
Heat and melt margarine and entire bottle of hot sauce. Pour over wings and put in broiler for 10 minutes until crispy brown.
Serve with Blue cheese or Ranch dressing.