Easy Baked Buffalo Wings - cooking recipe

Ingredients

2 lbs chicken wings
1/4 cup butter
1/2 cup Frank's red hot sauce

Preparation

Cut off wing tips; discard. Separate wings at joint.
Place wings in a single layer on a wire rack inside a shallow pan (to catch grease). (You can use a broiler pan, but the super thin bars of the wire rack keep the meat from sticking).
Broil 4 to 5 inches from heat for 10 minutes or until lightly browned. Use the stove fan if you have one; the grease from the meat makes a lot of smoke.
Turn. Broil another 10 to 15 minutes or until meat is no longer pink.
Meanwhile, microwave butter in large, microwave-safe bowl.
Add hot sauce.
Add wings to bowl and cover. Shake until wings are well coated.
Serve hot with celery ribs, carrot sticks, and blue cheese dressing, if desired.