Adobo Chicken Wings - cooking recipe

Ingredients

3 lbs chicken wings (about 18 wings)
1 teaspoon ground black pepper
1/4 teaspoon salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon ground allspice
1 tablespoon paprika
1/3 cup carb options ranch dressing
1/2 tablespoon hot sauce (or to taste)

Preparation

Preheat oven to 425\u00b0 F (220\u00b0 C). Cut the tips off the chicken wings; cut wings in half at the joint. In a large bowl, combine the dry ingredients; stir in wings.
On a baking pan, arrange wings in a single layer. Bake 50 minutes or until thoroughly cooked. Broil if desired for extra crispness.
In a large bowl, blend Carb Options Ranch Dressing and hot sauce. Toss cooked wings in sauce until evenly coated and serve.