Frank'S Chicken Wings - cooking recipe

Ingredients

3 lbs chicken wings
1 cup frank's hot sauce (or you can make your own- see my hot sauce recipe!)
1/4 cup lemon juice
1/4 cup unsalted butter
1 cup low-fat sour cream
1/4 cup dill
3 tablespoons chopped fresh parsley
3 3 tablespoons onions or 3 tablespoons chives

Preparation

Cut chicken wings at joints.
Deep fry chicken for about 5 minutes.
Remove from oil and drain.
Immediately, coat chicken in the following ingredients which are combined in a bowl: hot sauce, lemon juice, and butter.
In a serving dish, combine sour cream, dill, and parsley for dipping.
Place wings on a platter with dipping sauce beside it.