br>Spread the Homemade Pimiento Cheese on the non-buttered side
Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.
Mix
Jell-O,
salt,
hot water, mayonnaise, cold water, vinegar
and pimento cheese, beating well.
Cool.
Add celery, onion and
green
pepper.
To make a nice luncheon dish, add 1 can shrimp.
risp.
Blue Cheese Dip-------------.
Place the blue cheese in a bowl
Let cream cheese, pimento cheese and Cheddar cheese soften. Mix all ingredients together and roll into a ball.
Roll ball in chopped pecans.
egrees F.
To prepare Pimento Cheese, in a medium mixing bowl
Pimento Cheese: Combine all ingredients but salt and pepper. Once combined, season with salt and pepper.
Sliders: Preheat the oven to 350 degrees F.
In cast iron skillet or heavy-bottomed pan, melt butter and toast slider rolls until golden brown.
Place spoonful of Pimento cheese on bottom half of each bun.
Top with bacon and eggs and top of bun, place back in pan, and put in oven briefly to warm cheese.
MAKE PIMENTO CHEESE:.
In a medium mixing
Heat the olive oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Pour in the jalapenos, black beans, diced tomatoes with green chilies and cheese dip. Heat through, stirring to blend as needed. Serve hot.
Cheddar and seasonings for the pimento cheese.
Add pimentos; pulse to
Place pimento cheese, cottage cheese, and sweet pickle relish in a blender and blend until smooth. Keep cheese in a closed plastic container until ready to use.
Use double boiler or chafing dish.
Blend all ingredients, except arrowroot, cornstarch and clam juice.
Over low heat, when cheese has melted, blend arrowroot and cornstarch with the clam juice.
Add to the mixture.
Stir and cook until thick.
Serve hot as a dip.
Combine beans and cheese dip in bowl; mix well.
Spread in an 8 x 12-inch glass serving dish.
Combine taco seasoning mix, sour cream and mayonnaise in bowl; mix well.
Spoon over bean mixture. Top with shredded cheese.
Sprinkle with green onions and tomatoes.
Serve with tortilla chips.
Yield:
96 servings.
Spread peanut butter into one half of the hollow in each celery stalk. Spread pimento cheese spread into the other half. Refrigerate until chilled, at least 20 minutes.
Mix ingredients to a medium container of Mrs. Stratton's pimento cheese spread.
Mix well and refrigerate to blend flavors.
Stir lemon gelatin and boiling water in a bowl until gelatin has dissolved; set aside to cool.
Stir crushed pineapple with juice and sugar together in a small saucepan over medium heat until sugar has dissolved and mixture comes to a simmer. Set pineapple mixture aside to cool.
Transfer cooled gelatin and pineapple mixture to a serving dish or mold; stir pimento cheese into mix until completely combined. Gently fold whipped topping into gelatin mixture. Refrigerate overnight.
Combine pimento cheese with cream cheese.
Let stand at room temperature until soft.
Add this to Cool Whip.
Add pineapple chunks, mandarin oranges, marshmallows and walnuts.
Let stand in refrigerator several hours or overnight.
Melt cheese slowly in crock-pot.
Cook sausage and drain. Saute onions and peppers.
Combine everything in a crock-pot and cook slowly until all ingredients are melted and mixed together. Serve with tortilla chips.
Cut eggs lengthwise,remove yolks and place in a small bowl.
Combine pimento cheese,sugar,salt, and pepper with the yolks and mix well.
If extra moisture is needed, add mayonnaise a little at a time until desired texture is reached.
If desired top with paprika and chopped green onions.
Chill for at least two hours.
Brown hamburger meat and sausage. Drain. Mix with cheese and cheese dip. Heat on low until cheese melts. Eat with tortilla chips.