Pimento Cheese Jell-O® Salad - cooking recipe

Ingredients

1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O(R))
1 cup boiling water
1 (8 ounce) can crushed pineapple with juice
1/2 cup white sugar
1 (8 ounce) package pimento cheese
1 (8 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed

Preparation

Stir lemon gelatin and boiling water in a bowl until gelatin has dissolved; set aside to cool.
Stir crushed pineapple with juice and sugar together in a small saucepan over medium heat until sugar has dissolved and mixture comes to a simmer. Set pineapple mixture aside to cool.
Transfer cooled gelatin and pineapple mixture to a serving dish or mold; stir pimento cheese into mix until completely combined. Gently fold whipped topping into gelatin mixture. Refrigerate overnight.