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Hot Pepper Jelly

I use 4-6 sweet peppers and 2-3 hot pepper to get the amount in the recipe above.
I grind the peppers in the food processor.
Combine all but the pectin in a pan and bring to a rolling boil.
Remove from heat and let stand for 20 minutes.
Reheat and boil for 3 minutes stirring constantly.
Remove from the stove and add the pectin.
Stir for 7 minutes.
Pack in hot, STERILE, jars and seal with parrafin wax.
You can put this in the smaller jars for gift-giving.

Hot Pepper Toasted Pecan Jelly

large saucepan, combine water, hot pepper sauce, lemon juice, and sugar

Peach Hot Pepper & Brie In Puff Pastry Cups

Defrost the puff pastry and separate the strips.
Cut each strip into three squares. Then cut those squares into four squares.
Line mini muffin pan with liners and place a puff square in each liner so the corners go up the sides some.
Put a small amout of brie about 1/4 teaspoons on the squares, then same amount of the hot pepper peach preserves.
Bake at 400 for 12-15 minutes. Remove liners from pastry before serving, if desired.

Hot Pepper Jelly Kielbasa Appetizer

Preheat oven to 375 degrees F. Grease an 8x8-inch baking dish.
Cut the kielbasa into 24 sllices.
Place the kielbasa and the hot pepper jelly in the baking dish and stir until kielbasa is well coated.
Bake for 30-35 minutes until heated and slightly caramelized, stirring several times during the cooking process.
Serve hot with toothpicks.

Hot Pepper Pecans

Toss pecans in butter to coat. Place in single layer on cookie sheet and bake in preheated 300 degree oven for 30 minutes. Toss occasionally.
Meanwhile combine soy sauce and hot pepper sauce. Place hot cooked pecans in sauce mixture and stir to coat. Sprinkle with salt.
Spread on paper towels to cool. Place cooled pecans in jars with tight fitting lids.

Hot Pepper Jelly

Boil bell pepper, hot pepper, vinegar and sugar to high boil. Add Certo and boil 1 minute (a rolling boil that cannot be stirred down).
Strain.
Add red or green food coloring to color desired. Makes 6 half pints.

Penne All'Arrabbiata(Penne With Hot Pepper And Tomatoes)

large skillet.
Add hot pepper and garlic.
Saute over

Hot Pepper Lasagna

*Regular lasagna may be used.
Sprinkle each layer with 1/2 to 1 teaspoon hot pepper flakes.

Hot Pepper Pecans

For each cup of large pecan halves, melt 2 tablespoons of butter in a shallow pan.
Spread pecans evenly in one layer and bake in a slow oven (300\u00b0) for 30 minutes.
Stir several times during the baking.
Mix 2 teaspoons of soy sauce, 1/2 teaspoon of salt and 3 dashes liquid hot pepper.
Pour into toasted nuts, turning them so the seasonings will be evenly distributed.
Spread on double thickness of paper towels to cool.

Hot Pepper Jelly Bbq Sauce

Stir hot pepper jelly, ketchup, white vinegar, Worcestershire sauce, mustard, and garlic together in a saucepan; bring to a boil and remove from heat. Cool.

Hot Pepper Pecans

Preheat oven to 300\u00b0.
In 8 or 9-inch cake pan, combine pecans and melted butter.
Toast in oven 30 minutes, stirring occasionally.
Add soy sauce, salt and hot pepper sauce.
Toss until coated.
Makes 2 cups.
Contains 209 calories per 1/4 cup.

Hot Pepper Jelly Veggie Rollups

Spread cream cheese on wrap.
Top with a layer of hot pepper jelly.
Sprinkle with crumbled Feta cheese.
Layer with carrots, red onion and sprouts.
Fold sides in towards middle, about 1 1/2 inches.
Roll wrap tightly.
Cut in 1/2 and serve.

Hot Pepper Jelly And Cream Cheese Dip

Combine cream cheese and hot pepper jelly in a bowl.
Beat with electric mixer until smooth.

Harry & Davids Sweet And Hot Pepper And Onion Relish Clone

* Recipe called for two small boxes of pectin - I have no idea if a

Hot Pepper Jam For Bread Machine

ven after running through the Jam cycle, cut enough to fill

Red Hot Pepper Jam For Those That Like It Real Hot!!!!!!!!!!

br>Combine pepper and rest of ingredients EXCET for the pectin in

Hot Pepper Jam

or 5 minutes.
Add pectin and a few drops of

Hot Pepper Jelly

Bring vinegar, sugar and peppers to a good boil for 5 minutes. Add Certo.
Boil one minute.
A little red food coloring may be added for color.
Pour into sterilized jelly jars.
Should make only half of recipe at a time.

Hot Cherry Pomegranate Jelly

uice. Stir in pectin until dissolved. Stir in pepper flakes. Bring to

Hot, Spicy, Tangy, Sticky Chicken

worecestershire sauce, salt, black pepper and hot pepper sauce in small bowl, pour

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