Hot Cherry Pomegranate Jelly - cooking recipe

Ingredients
    3 cups sour cherry juice
    1 cup unsweetened 100% pomegranate juice or 1 cup apple juice
    1 (1 3/4 ounce) package powdered pectin
    2 teaspoons hot pepper flakes
    5 1/2 cups sugar
Preparation
    In a large saucepan, combine cherry juice and pomegranate juice. Stir in pectin until dissolved. Stir in pepper flakes. Bring to a full rolling boil over high heat, stirring constantly.
    Add sugar in a steady stream, stirring constantly to dissolve sugar. Boil hard for 1 minute.
    Remove from heat and skim off foam if needed. Stir for 5 to 8 minutes to prevent pepper flakes from floating. (if desired pour mixture through a fine sieve to remove pepper flakes and omit the stirring step).
    Ladle into prepared jars leaving a 1/4\" headspace. Process jars for 10 minutes in a boiling water bath. Adjust time according to your altitude.
    Variations:Hot Cherry - Omit the pomegranate juice and use a total of 4 cups sour cherry juice.
    Hot Cherry Cinnamon - Add 1 - 5\" stick of cinnamon with the hot pepper flakes. Remove cinnamon stick after skimming, or pour mixture through a sieve to remove pepper flakes and cinnamon. Alternatively, stir in 2 Tbsp cinnamon liqueur after skimming off foam.
    Sweet Cherry Pomegranate - Omit the hot pepper flakes.
    Hot Cherry Pomegranate Balsamic - Replace 1/4 cup of the cherry or pomegranate juice with balsamic vinegar.

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