Hot Pepper Jelly - cooking recipe

Ingredients

4 c. ground bell peppers
13 c. white sugar
1 bottle Certo fruit pectin
1/2 to 3/4 c. ground hot pepper
3 c. vinegar

Preparation

Bring vinegar, sugar and peppers to a good boil for 5 minutes. Add Certo.
Boil one minute.
A little red food coloring may be added for color.
Pour into sterilized jelly jars.
Should make only half of recipe at a time.