Hot Pepper Lasagna - cooking recipe

Ingredients

3 sheets uncooked and uncut hot pepper pasta (from specialty shop) *
1 bunch broccoli, cooked 3 minutes in microwave
1/2 lb. thinly sliced ham or leftover ham
12 oz. pkg. shredded Mozzarella cheese
3/4 (1 lb.) box Ricotta or cottage cheese
1 qt. heavy cream or half and half (to save calories)
fresh or dried parsley
2 Tbsp. pine nuts, sauteed in oil just until lightly browned (optional)
6 to 8 thinly sliced red or green bell pepper rings (optional)

Preparation

*Regular lasagna may be used.
Sprinkle each layer with 1/2 to 1 teaspoon hot pepper flakes.