Hot Pepper Jelly - cooking recipe

Ingredients

1 c. bell pepper, ground
2 tsp. hot pepper, ground
1 1/2 c. vinegar
6 1/2 c. sugar
1 pkg. Certo (liquid)
red or green food coloring

Preparation

Boil bell pepper, hot pepper, vinegar and sugar to high boil. Add Certo and boil 1 minute (a rolling boil that cannot be stirred down).
Strain.
Add red or green food coloring to color desired. Makes 6 half pints.