Hot Pepper Jelly Bbq Sauce - cooking recipe

Ingredients

3/4 cup hot pepper jelly
3/4 cup ketchup
1/4 cup distilled white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
1 clove garlic, minced

Preparation

Stir hot pepper jelly, ketchup, white vinegar, Worcestershire sauce, mustard, and garlic together in a saucepan; bring to a boil and remove from heat. Cool.