Hot Pepper Jelly - cooking recipe

Ingredients

1 cup green sweet pepper (seeded and ground)
1/4 cup hot pepper (seeded and ground)
1 1/2 cups cider vinegar
6 1/2 cups sugar
2 (3 ounce) packets liquid pectin (I use Certo)

Preparation

I use 4-6 sweet peppers and 2-3 hot pepper to get the amount in the recipe above.
I grind the peppers in the food processor.
Combine all but the pectin in a pan and bring to a rolling boil.
Remove from heat and let stand for 20 minutes.
Reheat and boil for 3 minutes stirring constantly.
Remove from the stove and add the pectin.
Stir for 7 minutes.
Pack in hot, STERILE, jars and seal with parrafin wax.
You can put this in the smaller jars for gift-giving.