br>Thoroughly coat strips with Hot 'N Spicy Seasoning.
Spray large
To make the crawfish cakes: Melt the butter in
eached.
Finally, add the crawfish tails and chopped pimiento and
Mix all ingredients well.
Put in rice cooker.
After cooker chimes, let jambalaya set on warm for 30 minutes before serving. May use shrimp instead of crawfish.
Follow directions on Shake 'n Bake box.
Double chicken pieces for wings.
Bake in oven until done.
Melt butter, add shallots and bell peppers.
Saute until wilted or clear.
Add water, let it get hot.
Put crawfish tails with fat.
Squeeze the bag or rinse with a little water.
Add tomato sauce and the rest of the seasoning.
Cook 20 to 30 minutes.
Add cornstarch at this time (dissolve in cup of water). Cook until mixture thickens.
You can add more cornstarch if needed.
Simmer about 10 minutes more.
It's done!!!
Serve over rice.
Serves 8 to 10.
ach one into Shake 'n Bake Hot-N-Spicy bag and shake thoroughly
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
Trim all fat from chops.
Beat egg white with evaporated skim milk.
Place chops in milk mixture.
Let stand for 5 minutes, turning chops once.
Meanwhile, mix together corn flake crumbs, bread crumbs, hot 'n spicy seasoning and salt.
Remove chops from milk mixture.
Coat thoroughly with crumb mixture.
Spray 13 x 9-inch baking pan with nonstick spray coating.
Place chops in pan.
Bake at 375\u00b0 for 20 minutes.
Turn chops.
Bake 15 minutes longer.
Makes 6 servings, 186 calories, 4.9 g per serving.
Partially freeze beef.
Thinly slice across the grain into long strips 1/8-inch thick.
Thoroughly coat strips with hot 'n spicy seasoning.
Spray a large heavy skillet with nonstick spray coating.
Preheat pan over high heat.
Add meat; cook, stirring for 5 minutes.
Add potatoes, onions, broth and garlic.
Cook covered over medium heat for 20 minutes.
Stir in carrots.
Lay greens over top and cook covered until carrots are tender, about 15 minutes. Makes 6 servings.
Calories 342, total fat 4 grams.
Cut fillets into 4 serving portions.
In flat dish, combine cornmeal with hot 'n spicy seasoned salt and seasoned pepper.
Dip fish in buttermilk, then in flour.
Dip again in buttermilk, then in seasoned cornmeal.
Preheat oven to 300\u00b0.
Spoon popcorn on jelly roll pan. Combine butter and hot sauce.
Pour over corn.
Toss to coat well. Sprinkle with cheese.
Bake until cheese is melted.
Mix all of the ingredients.
Marinate in the refrigerator for 24 hours.
Transfer to a fondue pot and serve bubbling.
Recipe will feed several.
5-20 minutes (adjust the hot pepper sauce to suit taste
Cut eggplant into strips.
Slice garlic; cut hot peppers into small pieces.
Put oil into pan and heat it.
Add garlic, pepper and eggplant in order given.
Stir 2 to 3 minutes.
Add soy sauce, salt, sugar and water.
Stew for 4 minutes.
Stir often.
Serve when eggplant is tender.
Simmer the chili sauce and jelly together, then add to hot dogs.
One recipe of sauce can cook up to 30 to 40 hot dogs.
Use mini hot dogs or regular hot dogs cut into 1-inch pieces.
Melt butter in a pan, add hot sauce and vinegar.
Pour hot sauce mixture over chicken wings and mix well to coat.
Pour heavy cream into the bowl of a stand mixer fitted with a whisk attachment. Beat until stiff peaks form. Fold in sweetened condensed milk, 1 cup marshmallows, and hot cocoa mix. Transfer to a 9x5-inch loaf pan; smooth the top with a spatula. Top cream mixture with the remaining marshmallows.
Cover pan with plastic wrap and freeze until firm, about 5 hours. Remove from freeze to let soften, about 10 minutes.
Toast slices of pound cake in oven on cookie sheet.
Add vanilla ice cream, Hot Fudge Sauce, whipped cream and cherries. It's delicious!
Prepare Crawfish Cream: Sprinkle the crawfish with the Creole