Southern-Style Catfish - cooking recipe

Ingredients

1 1/2 lb. farm fed catfish fillets
1/2 c. yellow cornmeal
1 Tbsp. Lawry's hot 'n spicy seasoned salt
1/2 tsp. Lawry's seasoned pepper
1/2 c. buttermilk
1/4 c. all-purpose flour
1/3 c. salad oil
watercress (garnish)

Preparation

Cut fillets into 4 serving portions.
In flat dish, combine cornmeal with hot 'n spicy seasoned salt and seasoned pepper.
Dip fish in buttermilk, then in flour.
Dip again in buttermilk, then in seasoned cornmeal.