Hot 'N' Spicy Eggplant - cooking recipe

Ingredients

1 eggplant (about 1 lb.)
4 hot green chili peppers
2 cloves garlic, sliced
3 tsp. soy sauce
1/2 tsp. salt
4 tsp. vegetable oil
2 tsp. sugar
2 tsp. water

Preparation

Cut eggplant into strips.
Slice garlic; cut hot peppers into small pieces.
Put oil into pan and heat it.
Add garlic, pepper and eggplant in order given.
Stir 2 to 3 minutes.
Add soy sauce, salt, sugar and water.
Stew for 4 minutes.
Stir often.
Serve when eggplant is tender.