Good N Easy Crawfish Jambalaya - cooking recipe

Ingredients

1 1/2 c. rice
1 can broth
1 can diced Ro-Tel
1/2 stick margarine
1 small onion, chopped
1 small bell pepper, chopped
salt and red pepper
1 lb. crawfish tails

Preparation

Mix all ingredients well.
Put in rice cooker.
After cooker chimes, let jambalaya set on warm for 30 minutes before serving. May use shrimp instead of crawfish.