Armadillo Eggs - cooking recipe

Ingredients

10 jalapenos
block cheese (flavor of your choice)
Owen's sausage
Shake 'n Bake Hot-N-Spicy

Preparation

Preheat oven to 350\u00b0.
Wash off the jalapenos and take a knife and make a slit into the top part of it.
Remove seeds; use water to get the rest of seeds out.
(You can also use your finger to make sure all seeds are out.)
Insert a chunk of any type of cheese you want into the jalapeno.
Take Owen's sausage and divide into 10 equal portions.
Wrap a portion of sausage around each jalapeno making sure to cover entirely.
Drop each one into Shake 'n Bake Hot-N-Spicy bag and shake thoroughly coating the sausage.
Remove from the bag.
Place on a foil covered baking pan.\tBake for 1 hour (checking every 15 minutes to rotate jalapenos to ensure even browning) or until sausage is crispy brown.