ide for dipping.
This recipe will serve 2-5 people
il and bay leaves. Add Italian sausages and brown on all
arge skillet, drain.
Cut hot italian sausages into 4-5 pieces
br>NO PRESSURE COOKER? Follow recipe but use a large wide
Meatballs: In a bowl mix together, sausage, crumbs, cheese, egg, water, parsley, onion. Mix and form into balls, 1 1/2 inches. Coat in crumbs Yields 16 balls. Bake at 400 degrees for 25 - 35 minutes.
Pasta: Cook as directed on package. Drained and added 1 tablespoon of butter.
Sauce: In a large sauce pan, empty jar of sauce and add Italian seasoning, fennel seeds, dried basil, and honey. Bring to a simmer, stirring occasionally.
Add cavitelli and meatballs to sauce and simmer for 15-20 minutes until heated through.
eat. Cook and stir hot Italian sausage, mild Italian sausage, onion, and a
Remove Italian Sausage from caseing. In an
Note:
Turkey Italian sausage works well in this soup.
You may mix 1/2 pound mild and 1/2 pound hot Italian sausage which makes an excellent soup.
Salt and pepper to taste.
Mix all together.
Make 1-inch meatballs and cook.
Cut sausage (hot Italian) into bite size pieces.
Combine with cooked meat balls.
Cover with tomato sauce; simmer for 30 minutes.
fire roasted tomatoes, bay leaves, italian seasoning, sugar, and smoked paprika
ticking together. Meanwhile, cook ground italian sausage in a large, deep
f wine and some nice Italian music.
Cut hot Italian sausage into bite-size pieces and brown in skillet.
Drain fat and add in onions, green peppers, and tomato paste and 3 cans of water.
Simmer 1 hour.
You may need to add more water.
Cook egg noodles, drain and add butter while noodles are hot so that the butter melts.
Serve sausages over noodles.
Put a little olive oil in a frying pan and put in the pepper and onions; cook slowly till just about done or whatever doneness you perfer them; put aside.
Split the sausage down the center lengthwise and put on a platter.
Microwave them till about three-quarters done.
Then put them on the grill, open side down and grill; turn them over and finish grilling till done.
Put sausage in a homemade bun and top with the onions and peppers.
If you like pickled hot pepper, put these on, too; the kind that come whole in a jar.
To make meatballs: Preheat oven to 425\u00b0F. Combine all ingredients (from 1 recipe above) in a bowl and mix gently with your hands until just -blended. Roll into golf ball-size rounds and roast on parchment-lined baking sheets until cooked through and golden, 20 to 25 minutes.
Slice open Italian loaf of bread
Place 6 slices of pepperoni on each side of bread
8 slices of ham on each side of bread
4 provolone and 4 mozzarella cheese on each side of bread
Place in oven at 350 until chesses is melted and bread is slightly toasted
Remove form oven and place lettuce and diesel with Italian dressing
Shut, cut, and enjoy !
Ps I love Italian dressing so I usually have a bowl of it, for dunking.
rush on a coating of Italian dressing on cut sides of
Pan-fry steak in 1 teaspoon oil.
Salt and pepper to taste. Saute onion and pepper until crisp-tender.
Place on a sub roll and pour desired amount of dressing.
Top with lettuce.
Cut the meats and cheese into small cubes.
Put the meats and cheese in a bowl and add the chopped tomatoes, onions and Red Wine Vinegar (I always add extra because I love vinegar).
When adding the hot pepper spread and oregano add a little at a time base it on how spicy you like your food. Season well with salt and pepper. Combine and chill. Let the flavors combine for an hour or overnight. Right before you are going to serve, toss in the lettuce. Serve with toasted Italian bread or focaccia bread. Enjoy!
Mix dressing and Italian dressing.
Toss lettuce with 1/4 cup of the dressing mixture.
Brush cut surfaces of rolls with remaining dressing mixture.
Fill rolls with meat, process cheese food, vegetables and lettuce mixture.
Makes 4 sandwiches.