Meatball Mania - Italian Sausage - cooking recipe

Ingredients

1 lb fresh (raw) hot Italian sausage, -casings removed
1/2 lb fresh (raw) sweet Italian sausage, -casings removed
1 cup grated -Pecorino cheese
1/2 cup plain dry bread crumbs
1 large beaten egg
3/4 cup chopped flat-leaf parsley
2 minced peperoncini
1 Tbsp tomato paste
1/4 tsp kosher salt.

Preparation

To make meatballs: Preheat oven to 425\u00b0F. Combine all ingredients (from 1 recipe above) in a bowl and mix gently with your hands until just -blended. Roll into golf ball-size rounds and roast on parchment-lined baking sheets until cooked through and golden, 20 to 25 minutes.