Hot Sausages And Peppers - cooking recipe

Ingredients

1 -2 lb. hot Italian sausages
2 large green peppers, sliced
1 small onion, sliced
1 large can tomato paste
1 pkg. egg noodles
2 Tbsp. butter

Preparation

Cut hot Italian sausage into bite-size pieces and brown in skillet.
Drain fat and add in onions, green peppers, and tomato paste and 3 cans of water.
Simmer 1 hour.
You may need to add more water.
Cook egg noodles, drain and add butter while noodles are hot so that the butter melts.
Serve sausages over noodles.