Heat oven to 350\u00b0.
Prepare potato puffs for 4 servings as directed on package.
Stir in pickle relish, mayonnaise, onion and mustard.
Spoon into a 1-quart casserole.
Cut each hot dog in half.
Insert hot dog pieces upright around edge of mashed potatoes.
Bake, uncovered, 25 to 30 minutes.
Peel banana.
Spread peanut butter evenly on banana to give it a \"hot dog-like\" appearance.
Place in a hot dog bun.
Drizzle with strawberry preserves (ketchup) and chopped kiwi (relish), if desired.
Heat oven to 350\u00b0.
Prepare potato puffs for 4 servings as directed on package.
Stir in pickle relish, mayonnaise, onion and mustard.
Spoon into a 1-quart casserole.
Cut each hot dog in half.
Insert hot dog pieces upright around edge of mashed potatoes.
Bake, uncovered, 25 to 30 minutes.
Put hot dog sauce in a saucepan and cook at medium heat until hot.
Place a frank in each taco shell. Top with the heated chili sauce and cheese.
Place in microwave and and heat for 30 seconds or until the frankfurters are warm.
Top franks with onions, tomatoes and lettuce (optional).
Slice hot dog in bite-sized pieces. Add rest of ingredients to a greased 2 quart casserole dish, mix well.
Cover & Bake at 350 degrees for 20 minute.
Or microwave for 10 minute Stir after 5 minute If not done after 10 minute microwave for 3 minute at a time until hot dog's are done and beans are heated through.
Split each hot dog and fill with onion and grated cheese. Dip each tortilla in hot oil just enough to warm and soften. Roll around hot dogs. Place in a row in a 8x11 inch baking dish. Pour hot chili over all and sprinkle with remaining cheese and onions. Bake at 350* 20-25 minutes or until hot and cheese is melted.
br>In large bowl, combine hot dogs, soup,corn, onion and
Cut hot dogs lengthwise and then cut
Reduce heat to low, place hot dog in water, and cook 5
Preheat oven to 350 degrees. Lightly grease a 9X13 inch baking dish. Tear or cut up the hot dog buns and arrange the pieces in the bottom of the dish evenly. Slice the hot dogs into bite-size pieces and layer the pieces over the buns. Pour chili over the hot dogs, sprinkle with the chopped onion, then drizzle some mustard over the chili and the onion. Top off with cheese. Bake for 30 minutes.
br>Grease a 2-quart casserole.
Add the freshly cooked
Place hot dogs in bottom of 13 x 9-inch pan.
Slit each one lengthwise.
Put slice of cheese in slit.
Pile mashed potatoes over hot dogs, covering well.
Sprinkle onion over mashed potatoes.
Pour ketchup over onions, using enough so that each hot dog has about 2 teaspoons on it.
Cover with shredded cheese. Bake at 350\u00b0 for about 45 minutes or until cheese is melted and hot dogs are browned.
ticking.
Cut buns and hot dogs into bite-sized pieces
Wrap the hot dog with the bacon, (you may need to put toothpicks in it to hold the bacon on) and place in a hot skillet or you can put it in the oven on 350\u00b0F.
Cook until bacon is crispy. Remove from skillet.
Open the bun and place, in the skillet, let it brown, and place hot dog on the bun.
Brush outsides of the hot dog buns with butter and sprinkle
Combine hot dogs
(cut up), potatoes, onions and margarine. Combine peas,
mustard and mushroom soup.
Put with hot dog mixture.
Cover with foil.\tBake 25 minutes at 350\u00b0.
Cook hot dog to your satisfaction.
Heat sauce 1 minute or until hot on stove top.
Put cheese on bottom of bun.
Place hot dog on cheese and pour sauce over hot dog.
Serves 1.
Cook rice according to package directions.
Cut hot dogs into bite sized pieces.
Cook with onion and green pepper in oil in skillet until brown.
Prepare gravy mix using package directions. Add gravy and rice to hot dog mixture; mix well.
Spoon into 9 x 13-inch baking dish.
Top with cheese.
Bake at 350\u00b0 for 30 minutes.
Yield:
6 servings.
Make a split in the hot dog and fill it with cheese.
Place hot dog in bun.
Wrap hot dog loosely in a paper towel.
Microwave for 35 seconds on High.
boil. Reduce heat; add hot dog. Simmer until heated through, about