Hot Dog Casserole - cooking recipe

Ingredients

6 hot dogs
1/4 c. margarine, melted
thin sliced minced onion
1 c. peas
1 tsp. mustard
1 can mushroom soup
4 cooked potatoes, sliced thin

Preparation

Combine hot dogs
(cut up), potatoes, onions and margarine. Combine peas,
mustard and mushroom soup.
Put with hot dog mixture.
Cover with foil.\tBake 25 minutes at 350\u00b0.