Chili Cheese Dog Casserole - cooking recipe

Ingredients

1 (8 1/2 ounce) package cornbread mix
1 cup chopped green pepper
1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon olive oil
1 (1 lb) package hot dog
1 (15 ounce) can chili with beans
2 tablespoons brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 cup shredded cheddar cheese

Preparation

Cut hot dogs lengthwise and then cut into bite-size pieces.
Prepare corn bread batter according to package directions.
Spread half the batter into a greased 8-inch square baking dish, set aside.
In a large skillet, saute green pepper , onion, celery in oil until crisp-tender.
Stir in hot does; saute 3-4 minutes longer or until lightly browned.
Stir in chili, brown sugar, garlic powder, and chile powder, heat through.
Stir in 3/4 cup cheese.
Spoon over prepared corn bread.
Spread remaining batter onto hot dog mixture. Sprinkle with remaining cheese.
Bake uncovered at 350 degree for 28-32 minutes. Let stand for 5 minutes before serving.