Chili Dog Casserole - cooking recipe

Ingredients

8 hot dog buns
8 hot dogs
1 (15 oz.) can chili
1/4 c. chopped onion
1 Tbsp. prepared mustard
2 c. shredded Cheddar cheese

Preparation

Preheat oven to 350 degrees. Lightly grease a 9X13 inch baking dish. Tear or cut up the hot dog buns and arrange the pieces in the bottom of the dish evenly. Slice the hot dogs into bite-size pieces and layer the pieces over the buns. Pour chili over the hot dogs, sprinkle with the chopped onion, then drizzle some mustard over the chili and the onion. Top off with cheese. Bake for 30 minutes.