Hot Dog Enchilada Casserole - cooking recipe

Ingredients

1 (1 lb) package hot dog
1 1/2 cups grated cheese
1 small onion, chopped
8 corn tortillas
1 (16 ounce) can chili without beans

Preparation

Split each hot dog and fill with onion and grated cheese. Dip each tortilla in hot oil just enough to warm and soften. Roll around hot dogs. Place in a row in a 8x11 inch baking dish. Pour hot chili over all and sprinkle with remaining cheese and onions. Bake at 350* 20-25 minutes or until hot and cheese is melted.