Hot Dog Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 lb. hot dogs
1 small onion, chopped
1 small green bell pepper, chopped
1 Tbsp. oil
1 envelope brown gravy mix
1 lb. Cheddar cheese, shredded

Preparation

Cook rice according to package directions.
Cut hot dogs into bite sized pieces.
Cook with onion and green pepper in oil in skillet until brown.
Prepare gravy mix using package directions. Add gravy and rice to hot dog mixture; mix well.
Spoon into 9 x 13-inch baking dish.
Top with cheese.
Bake at 350\u00b0 for 30 minutes.
Yield:
6 servings.