Hot Dog Casserole - cooking recipe

Ingredients

instant potato puffs
1/4 c. sweet pickle relish, drained
2 Tbsp. mayonnaise
1 Tbsp. minced onion
2 tsp. prepared mustard
4 to 6 hot dogs

Preparation

Heat oven to 350\u00b0.
Prepare potato puffs for 4 servings as directed on package.
Stir in pickle relish, mayonnaise, onion and mustard.
Spoon into a 1-quart casserole.
Cut each hot dog in half.
Insert hot dog pieces upright around edge of mashed potatoes.
Bake, uncovered, 25 to 30 minutes.