Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
In microwave dish put fruit and cranberry sauce with wooden spoon.
Stir until sauce is broken up.
Microwave on High for 4 minutes.
Stir and microwave for another minute or two.
Serve hot. Makes a good side dish for pork, beef or poultry.
Good way to use odds and ends of fruit and leftover cranberry sauce.
ranberries and water in a sauce pan and bring to a
ntil smooth then add to hot apples and simmer for 1
nd thickened.
Stir in cranberry sauce and mushrooms.
Add salt
Preheat oven 375 degrees.
(Can be baked in Microwave).
Core apples and peel back the top to prevent spliting.
Place apples in baking dish.
Put cranberry sauce inside and on top apples.
Add juice (I used cranberry juice).
Bake 45 minutes or untill apples are tender.
Mix the cranberry sauce, tomato sauce, 1 cup water, lemon, and
archment paper.).
Mix the cranberry sauce, brown sugar, vanilla, zest, and
Marinade:
Thoroughly mix onion soup, cranberry sauce and dressing.
Place chicken in dish; marinate for 5 or 6 hours or overnight.
iscard or use for another recipe.
Cut the loaf into
Heat cranberry sauce in saucepan over medium heat until hot. Cut ham slices in half.
Place in 7 x 11-inch baking dish, overlapping edges.
Pour hot cranberry sauce over top.
Bake, covered, with foil at 325\u00b0 until heated through.
Do not overbake. Garnish with orange slices.
In saucepan, melt cranberry sauce (or cranberries).
Dissolve jello in water; add hot cranberry sauce to jello.
Add remaining ingredients and pour into pan or jello mold.
Let set until firm.
Cut a 1 inch slit in the thick end of each chicken breast. Carefully push the knife through to make a pocket, without cutting all the way through. Push some of the cheese into the pocket and secure with toothpicks.
Stir the spinach in a heated, oiled frying pan, 2-3 mins, until wilted. Season, remove from pan and cover to keep warm.
Cook the chicken in the same pan, 5-7 mins, until cooked through. Remove from pan. Cover and set aside 5 mins. Serve on a bed of spinach with the cranberry sauce.
In a large pan or crock-pot, melt slowly cranberry sauce, beating with fork.
Slowly add 6 cups water.
Make syrup of 2 cups water, sugar and cloves.
Add to cranberry mixture.
Simmer 20 to 30 minutes.
Add orange juice and lemon juice.
Stir.
Serve hot.
Cream margarine and sugar.
Add egg and almond extract.
Cream again.
Sift together the flour, salt, baking soda, baking powder, cinnamon, cloves and allspice.
Set aside.
Dry raisins on paper toweling.
Mix raisins with a tablespoon or two of the dry ingredients.
Add raisins to creamed mixture.
Add dry ingredients and blend well.
Add cranberry sauce, mixing well.
Pour into a greased 9-inch angel food pan.
Bake in preheated 350\u00b0 oven 1 hour or until it tests done.
Dissolve Jell-O in hot water.
Add cold water and let set until it begins to thicken.
Drain pineapple and add to the Jell-O.
Add cranberry sauce and nuts.
Refrigerate until firm.
ach breaded wedge in the hot oil until bread crumbs are
Dissolve the Jell-O in 1 1/2 cups hot water.
Add in the dissolved Knox gelatine.
Add the raspberry sherbet and lemon juice.
Chop the cranberry sauce into pea size pieces and add to the mix.
Pour into a circle mold and refrigerate for 2 days.
minutes.
Add the hot stock-and-milk mixture, all
Add enough water to pineapple liquid to make 1/2 cup.
Soak unflavored gelatin in this mixture.
Dissolve cranberry sauce over low heat, or if you use raw cranberries, chop them up through a food grinder.
Dissolve cherry gelatin and unflavored gelatin mixture in hot cranberry sauce.
Add pineapple, celery and pecans. Pour into a mold and chill until congealed.
Yields 8 to 10 servings.