Cranberry Salad - cooking recipe

Ingredients
    2 cans whole cranberry sauce or whole cranberries
    3/4 c. boiling water
    1 c. chopped celery
    1 small cherry Jell-O
    1/2 c. chopped nuts
    1 c. drained pineapple chunks or tidbits
Preparation
    In saucepan, melt cranberry sauce (or cranberries).
    Dissolve jello in water; add hot cranberry sauce to jello.
    Add remaining ingredients and pour into pan or jello mold.
    Let set until firm.

Leave a comment