Cranberry Ham - cooking recipe

Ingredients

1 (16 oz.) can cranberry sauce
6 slices canned ham

Preparation

Heat cranberry sauce in saucepan over medium heat until hot. Cut ham slices in half.
Place in 7 x 11-inch baking dish, overlapping edges.
Pour hot cranberry sauce over top.
Bake, covered, with foil at 325\u00b0 until heated through.
Do not overbake. Garnish with orange slices.