Hot Cranberry Tea - cooking recipe

Ingredients

2 cans cranberry sauce
6 c. water
2 c. water
1 c. sugar
12 whole cloves
1 small can orange juice
2 1/2 Tbsp. lemon juice

Preparation

In a large pan or crock-pot, melt slowly cranberry sauce, beating with fork.
Slowly add 6 cups water.
Make syrup of 2 cups water, sugar and cloves.
Add to cranberry mixture.
Simmer 20 to 30 minutes.
Add orange juice and lemon juice.
Stir.
Serve hot.