Salad: Wash carefully, Endive or spinach leaves, then chop or tear into 1 inch long pieces.
Top with sliced eggs.
Cover with hot bacon dressing and serve.
Hot Bacon Salad Dressing: Brown bacon; remove from drippings and crumble.
Combine sugar and flour.
Add egg, salt, vinegar and water and mix until smooth.
Pour into bacon drippings and heat stirring constantly, until mixture thickens.
Add crumbled bacon.
Microwave bacon for about five minutes (cover
Chop bacon and fry until crisp.
Beat egg.
Take bacon and add to salad greens.
Add all other ingredients to beaten egg and pour into the hot bacon fat.
Cook until thick.
Pour at once over 1 quart crisp, dry salad greens like lettuce, spinach and endive.
imple Pizza Dough according to recipe.
Preheat the oven to
Combine salad, tomato, cucumber, croutons, mushrooms, walnuts and olives in large bowl. Toss with Bacon, Onion and Mustard Salad Dressing, to taste. Refrigerate any remaining dressing.
Wash spinach and remove stems; dry leaves.
Tear greens into bite-size pieces (about 10 cups).
Heat salad dressing in chafing dish.
Add bacon bits and toss until greens are well coated. Yields 6 servings.
Cook bacon. Remove, leaving small amount of drippings.
Cook in other ingredients while stirring until it thickens.
May add some flour.
Drop in crumbled bacon before serving over fresh salad.
Fantastic!
Wash and chop greens.
Heat salad dressing and toss in greens. Toss until well coated.
Makes 6 servings.
Mix together lettuce, green pepper, onion and celery and put in 13 x 9-inch pan.
Mix together peas, eggs, cheese, bacon, salad dressing and sugar and put on top of first layer.
Mix some cheese and bacon with dressing.
When complete, cover with foil and put in fridge overnight.
Boil potatoes with the peel on. When done, cut in small pieces. Chop the remaining vegetables and eggs; add to the potatoes. Mix in the Salad Dressing. (Miracle Whip or mayonnaise may be used instead of the Salad Dressing.)
Prepare macaroni according to package instructions; drain. Combine pepperoni, zucchini, cucumber, tomato, radishes and carrots.
Mix well.
Add 1 cup chilled \"Dill Salad Dressing\" (recipe for dressing in cookbook).
Mix well.
Chill thoroughly. Toss salad before serving.
Makes 6 to 8 servings.
Mix eggs, bacon, salad dressing, red onion, Dijon mustard, honey mustard, chives, lemon juice, dill, and seasoned salt in a bowl; spread onto Kaiser rolls to serve.
Brown bacon and onion in skillet. Take from heat and drain off grease and crumble bacon. In saucepan heat sugar, vinegar and water until sugar is dissolved. Remove from heat. In large bowl mix all ingredients together while warm. Keep refrigerated in a sealed jar. Serve on a lettuce salad or with watercress.
Mix sugar, vanilla and salad dressing together.
Add cocoa, salt and flour (which has been sifted together 3 times) alternately with hot water.
Bake at 350\u00b0 for about 40 minutes.
In a bowl mix sugar, vinegar and salad dressing.
Add all ingredients.
Add bacon before serving.
Combine sugar, salad dressing, flour and baking soda.
Cut up dates with soda and pour hot water over them.
Add to first ingredients.
Add nutmeats.
Pour into a greased and floured square cake pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Serve plain or with Dream Whip.
Very moist.
Mix salad dressing and sugar.
Put soda in cocoa and add to hot water.
Then add rest of ingredients.
Bake in moderate oven at 325\u00b0 to 350\u00b0 for about 40 minutes (325\u00b0 for glass pan).
Use an 8 x 8-inch or 9 x 9-inch pan.
Cook bacon in frying pan until brown and crispy.
Skim off grease.
In mixing bowl, beat eggs; add sugar and flour.
Mix well.
In small saucepan, bring vinegar and tarragon to a boil. Cool.
Blend mustard and vinegar mixture in deep bowl. Stir well.
Gradually add oil, beating until well blended.
Season to taste with salt and pepper.
Tear spinach into bite size pieces and place in a large mixing bowl. In medium bowl, generously drizzle lime juice over avocado cubes before tossing in salad to prevent browning and to enhance flavor. Add avocados, olives, onions and oranges to mixing bowl and toss together with salad dressing.
Blend salad dressing and sugar until sugar is dissolved.
Sift and measure flour and sift with cocoa and soda.
Stir into salad dressing mixture.
Add boiling water and stir until smooth.
Add vanilla, pour into well greased and floured 8 x 8 x 2-inch pan. Bake at 350\u00b0 for 40 to 45 minutes.
Ice while hot.