Amish Endive Or Spinach Salad - cooking recipe

Ingredients

Salad
1 quart endive or 1 quart spinach
3 hard-boiled eggs
Hot Bacon Dressing
4 slices bacon
1/2 cup sugar
2 tablespoons flour
1 egg, beaten
1 teaspoon salt
1/2 cup vinegar
1 1/2 cups water

Preparation

Salad: Wash carefully, Endive or spinach leaves, then chop or tear into 1 inch long pieces.
Top with sliced eggs.
Cover with hot bacon dressing and serve.
Hot Bacon Salad Dressing: Brown bacon; remove from drippings and crumble.
Combine sugar and flour.
Add egg, salt, vinegar and water and mix until smooth.
Pour into bacon drippings and heat stirring constantly, until mixture thickens.
Add crumbled bacon.