Hot Spinach Salad - cooking recipe

Ingredients

16 oz. spinach
1/2 c. bottled oil and vinegar salad dressing
2 Tbsp. bacon bits

Preparation

Wash spinach and remove stems; dry leaves.
Tear greens into bite-size pieces (about 10 cups).
Heat salad dressing in chafing dish.
Add bacon bits and toss until greens are well coated. Yields 6 servings.