Overnight Salad - cooking recipe

Ingredients

lettuce
1/2 c. green pepper
1 small onion, grated
1/2 c. celery
10 oz. frozen peas
2 or 3 chopped eggs
4 oz. shredded cheese
1/4 lb. bacon
2 c. salad dressing
2 Tbsp. sugar

Preparation

Mix together lettuce, green pepper, onion and celery and put in 13 x 9-inch pan.
Mix together peas, eggs, cheese, bacon, salad dressing and sugar and put on top of first layer.
Mix some cheese and bacon with dressing.
When complete, cover with foil and put in fridge overnight.