Follow directions on Shake 'n Bake box.
Double chicken pieces for wings.
Bake in oven until done.
In skillet, put oil. Stir-fry the onions and red bell pepper. Add the rice. Stir-fry. Add the
egg.
Add the chicken. Add seasoning mixture, sugar, soy sauce and water, then mix all this together.
Pour over the rice and let cook for 1 minute.
lour in a plastic bag and coat chicken pieces a few at
Combine sugar, soy sauce and water.
Mix.
Heat oil.
Stir-fry meat in skillet.
Stir-fry with meat all vegetables except bamboo shoots and mushrooms.
Stir-fry remaining vegetables.
Add seasoning mixture. Stir-fry for 1 minute.
combine buttermilk, cayenne, black pepper and Kosher salt.
Place a
Combine all ingredients in a saucepan over medium heat.
Cook until heated through.
Baste your meat with the sauce and enjoy!
Cut chicken into 1 1/2-inch strips.
Combine ingredients with 1 tablespoon oil and add chicken.
Let sit for 15 minutes.
Wash and cut shark in thumb size pieces.
Shrimp are left whole and fish to your size.
Soak in beer mixture.
Mix together cornmeal and flour.
Add Konriko Hot and Spicy Creole Seasoning to your taste (about 4 tablespoons should do it).
No extra salt is needed.
Roll fish in dry mixture and deep fry.
Don't overfry for this will make them dry.
Dice the onions and bell peppers.
Get the hash browns into a pan with 3 tablespoons olive oil or canola oil to start browning. Make sure to mix occasionally so they don't burn.
Cube the spicy spam into small pieces and put in a smaller separate pan to start cooking.
After 5 minutes add the onions and bell peppers.
Let that cook for 2-4 minutes.
Add the spam and vegetables to the hash browns. Let cook together for 2 minutes, add the cheese, salt and pepper to taste, and you're done!
Spread refried bean mixture over large plate.
Using approximately 1/3 jar picante sauce mixed in with beans, taste until you get the hot and spicy flavor desired.
Spread over top jalapenos, tomatoes, onions and cheese.
Decorate with spoonfuls of sour cream and enjoy with choice of tortilla chips.
Mix ground beef with all ingredients except for half of the barbeque sauce.
Bake in oven at 400 degrees for 25-30 minutes.
Put remainder of barbeque sauce on top of meatloaf.
Put back into oven and cook additional 10 minutes.
Cut chicken into bite-sized pieces, marinate
Combine chicken, corn, broth, celery and onion.
Bring to a boil.
Reduce heat; simmer for 15 minutes, uncovered.
Add salsa. Stir 2 tablespoons water into cornstarch.
Add to chicken mixture. Cook and stir until bubbles.
Cook an additional 2 minutes. Prepare cornbread according to package.
Pour chicken mixture into a 10 x 6 x 2-inch dish.
Sprinkle with cheese and jalapeno peppers. Spoon cornbread on top.
Bake for 20 minutes at 425\u00b0.
king dish with nonstick spray and set aside.
Heat olive
an with foil.
Place chicken on pan. Combine lime juice
combine cooked chicken, processed cheese, soup, salsa, taco seasoning, and sour cream
arinade and add to chicken; marinate chicken at
lend cheese, and taco seasoning.
Stir in the chicken.
Pour
In a large bowl, combine all ingredients except chicken.
Add wings; toss to coat and let stand at least 30 minutes.
Heat broiler.
Arrange wings on broiler pan.
Broil until golden brown. Turn wings over.
Baste with marinade and continue broiling until golden brown.
Drain on paper towels.
Serve hot.
Also good dipped in Blue cheese dressing and served with celery sticks.
o prepare the \"chicken wings,\" skin and bone the chicken wings or thighs