Hot And Spicy Chicken Wings - cooking recipe

Ingredients

8 Tbsp. melted butter
2 tsp. hot sauce
2 Tbsp. Worcestershire sauce
1/2 tsp. cayenne pepper
1 tsp. paprika
24 chicken wings, washed and patted dry

Preparation

In a large bowl, combine all ingredients except chicken.
Add wings; toss to coat and let stand at least 30 minutes.
Heat broiler.
Arrange wings on broiler pan.
Broil until golden brown. Turn wings over.
Baste with marinade and continue broiling until golden brown.
Drain on paper towels.
Serve hot.
Also good dipped in Blue cheese dressing and served with celery sticks.