Shark, Shrimp And Fish Batter - cooking recipe

Ingredients

3 c. buttermilk
4 oz. beer
3 eggs
2 c. cornmeal
1 c. flour
about 4 Tbsp. Konriko Hot and Spicy Creole Seasoning

Preparation

Wash and cut shark in thumb size pieces.
Shrimp are left whole and fish to your size.
Soak in beer mixture.
Mix together cornmeal and flour.
Add Konriko Hot and Spicy Creole Seasoning to your taste (about 4 tablespoons should do it).
No extra salt is needed.
Roll fish in dry mixture and deep fry.
Don't overfry for this will make them dry.