Hot And Spicy Szechwan - cooking recipe

Ingredients

3/4 lb. boneless chicken, beef or pork, cut into strips
1 medium onion
2 carrots
1 big green bell pepper
1/4 lb. mushrooms
1 (8 oz.) can bamboo shoots
1 hot and spicy Szechwan Oriental seasoning mix
1 tsp. sugar
3 Tbsp. soy sauce
1/4 c. water
2 Tbsp. oil

Preparation

Combine sugar, soy sauce and water.
Mix.
Heat oil.
Stir-fry meat in skillet.
Stir-fry with meat all vegetables except bamboo shoots and mushrooms.
Stir-fry remaining vegetables.
Add seasoning mixture. Stir-fry for 1 minute.