Kung Pao Chicken(Hot And Spicy Chicken) - cooking recipe

Ingredients

1 1/4 Tbsp. dry sherry
1 Tbsp. cornstarch
1/2 tsp. salt
1/2 tsp. white pepper
1 1/2 lb. chicken breasts

Preparation

Cut chicken into 1 1/2-inch strips.
Combine ingredients with 1 tablespoon oil and add chicken.
Let sit for 15 minutes.