arge skillet, melt 1 Tablespoon butter. Add 3 slices of bread
igh.
Combine all the Honey-Lime Butter ingredients in a small
nto a large bowl. Add butter; rub in lightly using fingertips
In a small mixing bowl, combine the pecan butter ingredients; beat until well blended. Set aside.
Rub salmon steaks with oil and season with salt and pepper. Grill, broil, or pan-sear for 4-5 minutes on each side or until salmon is cooked to desired doneness. Transfer to dinner plates or a serving platter. Top each with a dollop of pecan butter. Pass the remaining butter.
In medium bowl, combine butter and syrup; Heat waffle iron.
In medium bowl, beat eggs.
Add milk and oil; blend well.
Add flour; mix well.
For each waffle, pour batter into hot waffle iron.
Bake until steaming stops and waffle is golden brown.
Serve waffles with maple pecan butter.
In a saucepan bring the honey to a boil. Quickly beat the eggs into the honey. Add butter, vanilla, nuts, and nutmeg. Pour into the pie shell.
Bake at 325 degrees F (165 degrees C) for 25 minutes or until set.
Bring to a bubble, stirring constantly: honey, milk, butter, flour and sugar until mixture reaches 242 degrees.
Remove from heat and add vanilla and chopped pecans.
Mix well and pour into well buttered 8x8 pans.
Sprinkle top with grated chocolate while hot.
Swirl with fork as it melts.
Allow to cool to room temperature (over night is best) and slice into 36 or 49 squares.
Drop each square in pecan meal, roll into a ball and place a pecan half on top.
t room temperature.
Melt butter in a heavy small skillet
Preheat oven to 350\u00b0F
Place pecan halves on a cooking tray and cook until toasted, approximately five to eight minutes. Remove from oven and let cool to room temperature.
Chop cooled pecans.
Place pecans and butter in a mixer and blend for three to five minutes using a spatula to scrape the sides of the bowl, as needed.
Blend on low speed adding honey and continue until all ingredients are well mixed.
Place in serving dish or bowl and refrigerate until ready for use.
Serve with warm cornbread.
Beat
eggs
well;
add honey, vanilla, butter and salt. Line bottom
of
pie
shell
with pecans and pour mixture over pecans. Bake 10 minutes at 450\u00b0, lower to 325\u00b0 and bake until knife comes out clean (30 to 40 minutes).
alt.
Heat evaporated milk, honey and butter until very warm (120
Toast pecans in a 350 oven for about 8 minutes; cool.
Chop toasted pecans finely.
In a medium bowl, beat butter until fluffy.
Beat in honey until well combined.
Mix in chopped pecans.
Cover and refrigerate.
Let stand at room temperature to soften before serving.
Beat butter until smooth and soft.
Beat in honey, then mix in pecans.
aper towels.
Combine the honey and butter in a microwave-safe
Use equal amounts of honey, melted butter and lemon juice. Heat on low just until blended.
This should be used during the last hour of baking of chicken.
For the Whipped Maple Pecan Butter, beat softened butter with maple syrup until
Grease a 9x13 pan. Preheat oven to 350 F degrees.
Cut butter into cake mix. Pat into greased pan.
Cover crust with the pecan halves.
In a saucepan, cook the brown sugar, white sugar, honey, and butter over medium heat. Bring to a boil, and boil for 3 minutes.
Remove from heat, and add the cream.
Pour mixture over pecan halves.
Bake 17 - 22 minutes or until bubbly.
Let cool completely before cutting into squares.
1. Microwave: Measure honey into a small microwavable cup
ith paper liners.
Toast pecan and coconut over medium heat
Preheat oven to 350\u00b0F. Grease and line a 6x10 inch loaf pan. For the batter, sift flour and cinnamon into a large bowl. Add all remaining ingredients except for the honey and butter, mixing until just combined. Pour into prepared pan and level the top. Bake for 45-50 mins. Remove from oven and cover with foil to prevent further browning. Bake for 45-50 more mins, until golden and a skewer comes out clean. Cool in pan for 5 mins then turn out onto a wire rack to cool completely. Serve with butter and honey.