Smokey Bones Honey Pecan Butter - cooking recipe

Ingredients

1/2 cup pecans, halved
1 lb unsalted butter, softened
1/4 cup clover honey

Preparation

Preheat oven to 350\u00b0F
Place pecan halves on a cooking tray and cook until toasted, approximately five to eight minutes. Remove from oven and let cool to room temperature.
Chop cooled pecans.
Place pecans and butter in a mixer and blend for three to five minutes using a spatula to scrape the sides of the bowl, as needed.
Blend on low speed adding honey and continue until all ingredients are well mixed.
Place in serving dish or bowl and refrigerate until ready for use.
Serve with warm cornbread.